- Salads -

CAESAR · $13

pecorino romano, double smoked bacon, fresh croutons

KALE SALAD · $12

crispy & roasted sweet potato, dried cranberry, toasted pumpkin seed, champagne vinaigrete

WARM SEAFOOD SALAD · $19

grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrete

FIG & ARUGULA SALAD · $14

strawberries, chèvre, black mission figs, honey coffee vinaigrete

 

CAPRESE · $15

heirloom tomato, buffalo mozzarella, basil, balsamic reduction

- Starters -

SOUP · $8

a daily selection

ESCARGOTS · $15

ontario mushrooms, garlic buter, crispy phyllo cup

CALAMARI · $16

grilled, baby greens, warm tomato & caper salsa

AVOCADO BRUSCHETTA · $11

hass avocado, fresh basil, house made baguete, balsamic reduction

CRAB CAKE · $14

shaved fennel & red cabbage slaw, spicy caper rémoulade

WARM SEAFOOD SALAD · $19

grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrete

CAPRESE · $15

heirloom tomato, buffalo mozzarella, basil, balsamic reduction

BAKED BRIE · $14

blueberry compote

STEAMED PEI MUSSELS · $12

red Thai curry broth

SMOKED SALMON · $14

horseradish crème fraîche, red onion, capers

BEEF CARPACCIO · $16

seared certified Angus beef tenderloin, baby arugula, shaved pecorino romano, truffle oil

- Entrées -

FILET MIGNON

6 OZ · $39 · 8 OZ · $45 · 10 OZ · $49

skillet seared, apple, bacon & bourbon jus

NY STEAK

10 OZ · $42 · 12 OZ · $47 · 14 OZ · $53

horseradish crusted, red wine glace de viande

SURF & TURF · $69

8 oz filet, 9 oz lobster tail, drawn buter

AUSTRALIAN LAMB RACK · $42

skillet seared, sour cherry preserves

CHICKEN SUPRÊME · $26

wild rice & Ontario mushroom stuffing, apple cranberry chutney

VEAL & SCALLOPS · $43

grilled Provimi veal medallions, pan seared sea scallops, mushroom marsala cream

HALIBUT · $36

seared, seared, leek confit, roasted new potatoes, dill & roasted corn cream

JAIL ISLAND SALMON · $31

grilled, sunflower seed crusted, maple ginger reduction

FISH & CHIPS · $26

beer batered halibut, house cut fries, coleslaw, tartar sauce

SCALLOPS · $37

pan seared, daily risoto, crispy prosciuto, lemon chive emulsion

SEAFOOD PLATTER · $69

9 oz rock lobster tail, steamed alaskan king crab,, sea scallop, black tiger shrimp, chef’s selection of daily fish, garlic herb broth

SHRIMP SCALLOP LOBSTER · $45

seared, cajun & roasted garlic cream, organic red quinoa

ALASKAN KING CRAB · MARKET PRICE

steamed, seasonal vegetables, white wine garlic broth

- Pastas -

CAULIFLOWER LINGUINE · $19

dijon roasted cauliflower, sun dried tomatoes, al olio

BEEF PENNE · $23

seared beef tenderloin, sautéed ontario mushrooms, stilton cream sauce

CHICKEN CAPELLINI · $21

sautéed chicken breast, toasted pine nuts, cherry tomatoes, & basil al aglio

LOBSTER PENNE · $27

sautéed rock lobster, white wine pommery cream, parmigiano gratin

RISOTTO · $18

chef’s daily selection

SHRIMP & SCALLOP LINGUINE · $33

black tiger shrimp, sea scallop, white wine cream sauce

 

PENNE ALL’ARRABBIATA · $15

chili infused olive oil, garlic, tomatoes

SEAFOOD LINGUINE · $36

steamed PEI Mussels, black tiger shrimp, sea scallop, blue crab, spicy caper tomato sauce