- Salads -
CAESAR · $13
pecorino romano, double smoked bacon, fresh croutons
KALE SALAD · $12
crispy & roasted sweet potato, dried cranberry, toasted pumpkin seed, champagne vinaigrete
WARM SEAFOOD SALAD · $19
grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrete
FIG & ARUGULA SALAD · $14
strawberries, chèvre, black mission figs, honey coffee vinaigrete
CAPRESE · $15
heirloom tomato, buffalo mozzarella, basil, balsamic reduction
- Starters -
SOUP · $8
a daily selection
ESCARGOTS · $15
ontario mushrooms, garlic buter, crispy phyllo cup
CALAMARI · $16
grilled, baby greens, warm tomato & caper salsa
AVOCADO BRUSCHETTA · $11
hass avocado, fresh basil, house made baguete, balsamic reduction
CRAB CAKE · $14
shaved fennel & red cabbage slaw, spicy caper rémoulade
WARM SEAFOOD SALAD · $19
grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrete
CAPRESE · $15
heirloom tomato, buffalo mozzarella, basil, balsamic reduction
BAKED BRIE · $14
blueberry compote
STEAMED PEI MUSSELS · $12
red Thai curry broth
SMOKED SALMON · $14
horseradish crème fraîche, red onion, capers
BEEF CARPACCIO · $16
seared certified Angus beef tenderloin, baby arugula, shaved pecorino romano, truffle oil
- Entrées -
FILET MIGNON
6 OZ · $39 · 8 OZ · $45 · 10 OZ · $49
skillet seared, apple, bacon & bourbon jus
NY STEAK
10 OZ · $42 · 12 OZ · $47 · 14 OZ · $53
horseradish crusted, red wine glace de viande
SURF & TURF · $69
8 oz filet, 9 oz lobster tail, drawn buter
AUSTRALIAN LAMB RACK · $42
skillet seared, sour cherry preserves
CHICKEN SUPRÊME · $26
wild rice & Ontario mushroom stuffing, apple cranberry chutney
VEAL & SCALLOPS · $43
grilled Provimi veal medallions, pan seared sea scallops, mushroom marsala cream
HALIBUT · $36
seared, seared, leek confit, roasted new potatoes, dill & roasted corn cream
JAIL ISLAND SALMON · $31
grilled, sunflower seed crusted, maple ginger reduction
FISH & CHIPS · $26
beer batered halibut, house cut fries, coleslaw, tartar sauce
SCALLOPS · $37
pan seared, daily risoto, crispy prosciuto, lemon chive emulsion
SEAFOOD PLATTER · $69
9 oz rock lobster tail, steamed alaskan king crab,, sea scallop, black tiger shrimp, chef’s selection of daily fish, garlic herb broth
SHRIMP SCALLOP LOBSTER · $45
seared, cajun & roasted garlic cream, organic red quinoa
ALASKAN KING CRAB · MARKET PRICE
steamed, seasonal vegetables, white wine garlic broth
- Pastas -
CAULIFLOWER LINGUINE · $19
dijon roasted cauliflower, sun dried tomatoes, al olio
BEEF PENNE · $23
seared beef tenderloin, sautéed ontario mushrooms, stilton cream sauce
CHICKEN CAPELLINI · $21
sautéed chicken breast, toasted pine nuts, cherry tomatoes, & basil al aglio
LOBSTER PENNE · $27
sautéed rock lobster, white wine pommery cream, parmigiano gratin
RISOTTO · $18
chef’s daily selection
SHRIMP & SCALLOP LINGUINE · $33
black tiger shrimp, sea scallop, white wine cream sauce
PENNE ALL’ARRABBIATA · $15
chili infused olive oil, garlic, tomatoes
SEAFOOD LINGUINE · $36
steamed PEI Mussels, black tiger shrimp, sea scallop, blue crab, spicy caper tomato sauce
