- Salads -
CAESAR ・ $13
pecorino romano, double smoked bacon, fresh croutons
CAPRESE ・ $15
heirloom tomato, buffalo mozzarella, basil, balsamic reduction
FIG & ARUGULA SALAD ・ $12
strawberries, chèvre, black mission figs, honey coffee vinaigrette
WARM SEAFOOD SALAD ・ $23
grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrette
KALE SALAD ・ $12
crispy & roasted sweet potato, dried cranberry, toasted pumpkin seed, champagne vinaigrette
- Starters -
SOUP ・ $8
a daily selection
CALAMARI ・ $16
grilled, baby greens, warm tomato & caper salsa
CRAB CAKE ・ $16
shaved fennel & red cabbage slaw, spicy caper rémoulade
ESCARGOTS ・ $15
ontario mushrooms, garlic butter, crispy phyllo cup hass avocado, fresh basil, house made baguette, balsamic reduction
STEAMED PEI MUSSELS ・ $14
red Thai curry broth
SMOKED SALMON ・ $15
horseradish cream, red onion, capers
BEEF CARPACCIO ・ $19
seared certified Angus beef tenderloin, baby arugula, shaved pecorino romano, truffle oil
AVOCADO BRUSCHETTA ・ $13
- Entrées -
NY STEAK
8 OZ ・ $38 ・ 10 OZ ・ $46 ・ 12 OZ ・ $49
horseradish crust, dijon, red wine glace de viande
CHICKEN SUPRÊME ・ $30
wild rice & Ontario mushroom stuffing, apple cranberry chutney
JAIL ISLAND SALMON ・ $33
sunflower seed crusted, maple ginger reduction
VEAL & SCALLOPS ・ $44
grilled Provimi veal medallions, pan seare sea scallops, mushroom marsala cream
LOBSTER PENNE ・ $29
sautéed rock lobster, white wine pommery cream, parmigiano gratin
BEEF PENNE ・ $23
seared beef tenderloin, sautéed ontario mushrooms, stilton cream sauce
CHICKEN CAPELLINI ・ $21
sautéed chicken breast, toasted pine nuts, cherry tomatoes, & basil al aglio
PACIFIC HALIBUT ・ $36
seared, leek confit, roasted new potatoes, dill & roasted corn cream
FISH & CHIPS ・ $27
beer battered halibut, house cut fries, coleslaw, tartar sauceCRISPY TOFU ・ $24
crispy breaded tofu, miso mushroom gravy, roasted new potatoesSCALLOPS ・ $37
pan seared, daily risotto, crispy prosciutto, lemon chive emulsion- Pastas -
CAULIFLOWER LINGUINE ・ $19
dijon roasted cauliflower, sun dried tomatoes, al olio
RISOTTO ・ $18
chef’s daily selection
SHRIMP & SCALLOP LINGUINE ・$35
black tiger shrimp, sea scallop, white wine cream sauce
SEAFOOD LINGUINE ・ $36
steamed PEI Mussels, black tiger shrimp, sea scallop, blue crab, spicy caper tomato sauce
PENNE ALL’ARRABBIATA ・ $15
chili infused olive oil, garlic, tomatoes