Lunch

- Salads -

CAESAR ・ $13

pecorino romano, double smoked bacon, fresh croutons

CAPRESE ・ $15

heirloom tomato, buffalo mozzarella, basil, balsamic reduction

FIG & ARUGULA SALAD ・ $12

strawberries, chèvre, black mission figs, honey coffee vinaigrette

WARM SEAFOOD SALAD ・ $23

grilled calamari, black tiger shrimp, roasted red peppers, capers, baby arugula, lemon vinaigrette

KALE SALAD ・ $12

crispy & roasted sweet potato, dried cranberry, toasted pumpkin seed, champagne vinaigrette

- Starters -

SOUP ・ $8

a daily selection

CALAMARI ・ $16

grilled, baby greens, warm tomato & caper salsa

CRAB CAKE ・ $16

shaved fennel & red cabbage slaw, spicy caper rémoulade

ESCARGOTS ・ $15

ontario mushrooms, garlic butter, crispy phyllo cup hass avocado, fresh basil, house made baguette, balsamic reduction

STEAMED PEI MUSSELS ・ $14

red Thai curry broth

SMOKED SALMON ・ $15

horseradish cream, red onion, capers

BEEF CARPACCIO ・ $19

seared certified Angus beef tenderloin, baby arugula, shaved pecorino romano, truffle oil

AVOCADO BRUSCHETTA ・ $13

- Entrées -

NY STEAK

8 OZ ・ $38 ・ 10 OZ ・ $46 ・ 12 OZ ・ $49

horseradish crust, dijon, red wine glace de viande

CHICKEN SUPRÊME ・ $30

wild rice & Ontario mushroom stuffing, apple cranberry chutney

JAIL ISLAND SALMON ・ $33

sunflower seed crusted, maple ginger reduction

VEAL & SCALLOPS ・ $44

grilled Provimi veal medallions, pan seare sea scallops, mushroom marsala cream

LOBSTER PENNE ・ $29

sautéed rock lobster, white wine pommery cream, parmigiano gratin

BEEF PENNE ・ $23

seared beef tenderloin, sautéed ontario mushrooms, stilton cream sauce

CHICKEN CAPELLINI ・ $21

sautéed chicken breast, toasted pine nuts, cherry tomatoes, & basil al aglio

PACIFIC HALIBUT ・ $36

seared, leek confit, roasted new potatoes, dill & roasted corn cream

FISH & CHIPS ・ $27

beer battered halibut, house cut fries, coleslaw, tartar sauce

CRISPY TOFU ・ $24

crispy breaded tofu, miso mushroom gravy, roasted new potatoes

SCALLOPS ・ $37

pan seared, daily risotto, crispy prosciutto, lemon chive emulsion

- Pastas -

CAULIFLOWER LINGUINE ・ $19

dijon roasted cauliflower, sun dried tomatoes, al olio

RISOTTO ・ $18

chef’s daily selection

SHRIMP & SCALLOP LINGUINE ・$35

black tiger shrimp, sea scallop, white wine cream sauce

SEAFOOD LINGUINE ・ $36

steamed PEI Mussels, black tiger shrimp, sea scallop, blue crab, spicy caper tomato sauce

 

PENNE ALL’ARRABBIATA ・ $15

chili infused olive oil, garlic, tomatoes