Appetizers

Cream of tomato soup $12/L

Caesar Salad $14
Parmesan, fresh croutes, double smoked bacon, romaine hearts

Kale Salad $13
Sultana raisins, roasted sweet potato, pumpkin seeds, champagne vinaigrette

Calamari Fritti $17
Lightly fried, baby greens, lemon & roasted garlic aioli

P.E.I. Mussels $17
Steamed, lemon & tomato broth

Smoked Salmon $15
Crispy capers, horseradish crème fraiche, shaved greens

Crab Cake $21
Blue Crab, spicy caper aioli, house pickled vegetables


Entrées & Pasta

(all entrees are served with chefs’ selection of starch & vegetables)

Filet Mignon 6oz $39 8oz $45 10oz $51
Apple & smoked bacon jus

NY Striploin 10oz $42 12oz $47 14oz $53

Australian rack of lamb $49
Sour cherry preserve

Roasted ½ Chicken $30

Jail Island Salmon $31
Seared, tomato & basil salsa

Sea Scallops $39
Seared, daily risotto, cold pressed olive oil

Shrimp Scallop Linguini $47
Seared sea scallops, black tiger shrimp, white wine cream, fresh linguini

Seafood Linguini $49
Sea scallops, black tiger shrimp, steamed mussels, blue crab, spicy tomato sauce

Mushroom Risotto $23

Beef Penne $29
Seared beef tenderloin, Ontario mushrooms, stilton cream

Black tiger shrimp & Basil Mac & Cheese $39