Appetizers
Cream of tomato soup $12/L
Caesar Salad $14
Parmesan, fresh croutes, double smoked bacon, romaine hearts
Kale Salad $13
Sultana raisins, roasted sweet potato, pumpkin seeds, champagne vinaigrette
Calamari Fritti $17
Lightly fried, baby greens, lemon & roasted garlic aioli
P.E.I. Mussels $17
Steamed, lemon & tomato broth
Smoked Salmon $15
Crispy capers, horseradish crème fraiche, shaved greens
Crab Cake $21
Blue Crab, spicy caper aioli, house pickled vegetables
Entrées & Pasta
(all entrees are served with chefs’ selection of starch & vegetables)
Filet Mignon 6oz $39 8oz $45 10oz $51
Apple & smoked bacon jus
NY Striploin 10oz $42 12oz $47 14oz $53
Australian rack of lamb $49
Sour cherry preserve
Roasted ½ Chicken $30
Jail Island Salmon $31
Seared, tomato & basil salsa
Sea Scallops $39
Seared, daily risotto, cold pressed olive oil
Shrimp Scallop Linguini $47
Seared sea scallops, black tiger shrimp, white wine cream, fresh linguini
Seafood Linguini $49
Sea scallops, black tiger shrimp, steamed mussels, blue crab, spicy tomato sauce
Mushroom Risotto $23
Beef Penne $29
Seared beef tenderloin, Ontario mushrooms, stilton cream
Black tiger shrimp & Basil Mac & Cheese $39
